Culinary Casita- Fall Series
Culinary Casita- Fall Series
Join Team Flourish for a delicious deep dive into plant-forward eating and living this Autumn! We’ll explore home economic and food literacy principles through a lens of fresh local ingredients, food stories, life skills and everyday cooking techniques, while creating fresh recipes that truly celebrate the season.
Ideal for the culinary curious, ages 8 -14
Where? Project Flourish HQ- Deerfield Beach, FL 33442 (address shared in welcome email, a week prior to the start of your session)
When? Select Wednesdays or Thursdays
Tuition? $325/series- (8) guided lessons w/ food literacy discovery stations and plant-forward home economics lab. SUFS eligible program
Fall dates and menus themes are as follows: (Vegan & Vegetarian friendly menu)
Wed. 9/10 or Th. 9/11 “Kitchen Confidence & Knife Skills”
Wed. 9/17 or Th. 9/18 “Stocks, Sauces, & Soups”
Wed. 9/24 or Th. 9/25 “Plant-Powered Grains & Legumes”
Wed. 10/1 or Th. 10/2 “Fermentation & Probiotic-Rich Foods”
Wed. 10/8 or Th. 10/9 “Global Kitchen, plant-based around the world”
Wed. 10/15 or Th. 10/16 “Baking Basics, plant-powered sweets & savories”
Wed. 10/22 or Th. 10/23 “Skills Check-in”
Wed. 10/29 or Th. 10/30 “Celebration of Learning Fall Feast”
**Series purchases are non-refundable and non-transferable.